Traditional chicken soup

The cleaned and washed bird is cut into pieces and then it is boiled in a pot with cold water and a little salt. After it has boiled and the foam is taken, it continues to be boiled at low heat. Then add the chopped onion. The vegetables are cleaned, washed, cut into cubes and fried in oil. Once the meat is almost boiled, add the fried vegetables, the peas, the green beans which was cut into pieces and the peeled and cut into cubes potatoes. Leave it to boil and add the tomato paste diluted in a little warm water. When everything is boiled, balance with a little salt and let it boil for a little while. Take the bowl from the heat and add the chopped lovage.